Vegetable curry

 

Ingredients:

• 2 cups mixed vegetables (carrots, peas, potatoes, cauliflower, beans, etc.), chopped
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 1 cup coconut milk (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Vegetables:

   • Wash and chop the vegetables into bite-sized pieces.

2. Sauté the Aromatics:

   • Heat oil in a large pan or pot over medium heat.
   • Add cumin seeds and mustard seeds. Allow them to splutter.
   • Add chopped onions and sauté until golden brown.

3. Add the Spices:

   • Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Sauté for 1-2 minutes until the spices are aromatic.

4. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil begins to separate.

5. Cook Vegetables:

   • Add the chopped vegetables and mix well to coat them with the spice mixture.
   • Cover the pan and let the vegetables cook for 8-10 minutes, stirring occasionally.

6. Add Coconut Milk (Optional):

   • If using coconut milk, add it at this stage to make the curry creamier. Mix well.

7. Simmer:

   • Cover the pan again and let the vegetables simmer until they are tender. Add water if necessary to achieve the desired consistency.

8. Garnish:

   • Sprinkle garam masala and fresh coriander leaves over the curry before serving.

9. Serve:

   • Serve the vegetable curry hot with rice or Indian bread (such as naan or roti).

Feel free to customize the recipe based on your preferences and the vegetables you have on hand. Enjoy your delicious Indian vegetable curry!