Mexican hot spicy beef-Carne Asada

 

One popular and flavorful Mexican dish that incorporates hot and spicy beef is "Carne Asada." Carne Asada typically involves marinating beef, then grilling or searing it to perfection. The marinade often includes a combination of spicy and savory ingredients to enhance the flavor. Here's a basic recipe for Mexican hot and spicy beef:

Ingredients:

• 2 pounds flank steak or skirt steak
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
• Salt and black pepper to taste
• Juice of 2 limes
• Juice of 1 orange
• 1/4 cup chopped fresh cilantro

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together olive oil, minced garlic, cumin powder, chili powder, paprika, dried oregano, cayenne pepper, salt, black pepper, lime juice, orange juice, and chopped cilantro.

2. Marinate the Beef:

   • Place the steak in a shallow dish or a resealable plastic bag.
   • Pour the marinade over the steak, ensuring it's evenly coated.
   • Marinate in the refrigerator for at least 2 hours, or preferably overnight for more flavor.

3. Grill or Sear the Beef:

   • Preheat the grill or a skillet over medium-high heat.
   • Remove the steak from the marinade and let any excess drip off.
   • Grill or sear the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.

4. Rest and Slice:

   • Allow the steak to rest for a few minutes before slicing it thinly against the grain.

5. Serve:

   • Serve the spicy beef slices on warm tortillas, and you can also add your favorite toppings such as salsa, guacamole, chopped onions, and fresh cilantro.

Feel free to adjust the spice levels according to your preferences. This Carne Asada recipe is versatile and perfect for tacos, burritos, or served with rice and beans for a complete meal. Enjoy the bold and spicy flavors of Mexican hot and spicy beef!