Korean Beef Kalbi Recipe

Ingredients:

• 2 pounds beef short ribs, cut flanken style
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice wine or mirin
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds (optional)
• 4 green onions, chopped (for garnish)
• 1 pear, grated (optional, for sweetness)

Instructions:

1. Marinate the Beef:

   • In a bowl, mix together soy sauce, brown sugar, honey, rice wine, minced garlic, grated ginger, sesame oil, and grated pear (if using) to make the marinade.
   • Place the beef short ribs in a large Ziploc bag or a shallow dish and pour the marinade over them. Ensure the ribs are well-coated.
   • Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.

2. Preheat the Grill:

   • Preheat your grill to medium-high heat.

3. Grilling:

   • Remove the beef from the marinade and let excess marinade drip off.
   • Grill the short ribs for about 3-4 minutes per side, or until they are cooked to your desired level of doneness. The sugars in the marinade may cause the meat to caramelize and char slightly, which adds to the flavor.

4. Garnish and Serve:

• Once done, sprinkle sesame seeds and chopped green onions over the grilled ribs.
• Serve the Beef Kalbi with steamed rice and your favorite vegetables.

Enjoy your delicious Korean Beef Kalbi! If you were referring to a different dish or if you have specific preferences, feel free to provide more details, and I can assist you accordingly.