Egg Kebabs

 

Ingredients:

• Eggs: 4
• Onion (finely chopped): 1 medium-sized
• Ginger-garlic paste: 1 teaspoon
• Coriander leaves (chopped): 2 tablespoons
• Garam masala powder: 1/2 teaspoon
• Salt: to taste
• Red chili powder: 1/2 teaspoon
• Besan (gram flour): 2 tablespoons
• Cooking oil: for frying

Instructions:

1. Boil the Eggs:

   • Boil the eggs until they are hard-boiled. Once done, peel the shells and set aside.

2. Prepare the Filling:

   • In a mixing bowl, grate or finely chop the boiled eggs.
   • Add finely chopped onion, ginger-garlic paste, chopped coriander leaves, garam masala powder, salt, red chili powder, and besan (gram flour) to the grated eggs.
   • Mix all the ingredients well to form a uniform mixture.

3. Shape the Kebabs:

   • Take a small portion of the mixture and shape it into a kebab or patty.

4. Fry the Kebabs:

   • Heat oil in a pan for shallow frying.
   • Carefully place the shaped kebabs in the hot oil and fry until they are golden brown on both sides.

5. Serve:

   • Once the kebabs are cooked and have a golden color, remove them from the pan and place them on a paper towel to absorb any excess oil.
   • Serve the Egg Kebabs hot with your favorite chutney or sauce.
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Feel free to adjust the spices and seasonings according to your taste preferences. This recipe is versatile, and you can experiment with additional ingredients like green chilies, mint leaves, or other spices to enhance the flavor. Enjoy your Egg Kebabs!