My Recipe Collection of Great Brazilian Foods Feijoada!

 Feijoada is a delicious and hearty Brazilian stew that's typically made with black beans, pork, and beef. It's a traditional dish that has become a symbol of Brazilian cuisine. Here's a basic recipe for Feijoada:

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Ingredients:

For the Stew:

• 1 pound (about 2 cups) black beans, soaked overnight
• 1 pound pork shoulder, cut into chunks
• 1/2 pound smoked sausage, sliced
• 1/2 pound chorizo sausage, sliced
• 1/2 pound bacon, chopped
• 1 pound beef (such as beef chuck), cut into chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Water, as needed

For the Rice:

• 2 cups white rice
• 4 cups water
• Salt, to taste

For the Collard Greens:

• 1 bunch collard greens, stems removed and leaves sliced thinly
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper, to taste

For Garnish:

• Fresh orange slices

Instructions:

1. Prepare the Black Beans:

   • Drain and rinse the soaked black beans.
   • In a large pot, combine the black beans with enough water to cover them. Bring to a boil, then reduce the heat to a simmer. Cook until the beans are tender, about 1 to 1.5 hours. Drain and set aside.

2. Cook the Meats:

   • In a large, heavy-bottomed pot, cook the bacon until it starts to brown.
   • Add the pork, beef, smoked sausage, and chorizo. Cook until the meats are browned on all sides.
   • Add the chopped onion and garlic. Sauté until the onion is translucent.

3. Combine and Simmer:

   • Add the cooked black beans to the pot with the meats.
   • Add bay leaves, thyme, salt, and black pepper.
   • Add enough water to cover the ingredients. Bring to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours until the meats are tender and the flavors meld.

4. Prepare the Rice:

   • Rinse the rice under cold water until the water runs clear.
   • In a separate pot, bring 4 cups of water to a boil. Add the rice and salt, reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed.

5. Cook the Collard Greens:

   • In a pan, heat olive oil and sauté minced garlic until fragrant.
   • Add the sliced collard greens and cook until wilted. Season with salt and black pepper.

6. Serve:

   • Serve the Feijoada over rice, accompanied by sautéed collard greens.
   • Garnish with fresh orange slices on the side.

Feijoada is often served with orange slices, which provide a refreshing contrast to the richness of the stew. Enjoy your Brazilian feast!