Patatas Bravas: Spicy Spanish Potatoes

 

Patatas Bravas: Spicy Spanish Potatoes

Ingredients:

For the Potatoes:

4 large potatoes, peeled and cut into bite-sized cubes

Olive oil for frying

Salt to taste

For the Spicy Tomato Sauce:

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 can (400g) crushed tomatoes

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste for spiciness)

Salt and pepper to taste

For the Aioli:

1/2 cup mayonnaise

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Instructions:

1. Prepare the Potatoes:

   • Heat olive oil in a large pan over medium-high heat.
   • Fry the potato cubes until golden and crispy. Remove with a slotted spoon and place on a paper towel to drain excess oil.
   • Sprinkle with salt while they are still hot.

2. Make the Spicy Tomato Sauce:

   • In a separate saucepan, heat olive oil over medium heat.
   • Add chopped onions and sauté until softened.
   • Add minced garlic and sauté for an additional minute.
   • Stir in crushed tomatoes, smoked paprika, cayenne pepper, salt, and pepper.
   • Simmer for 15-20 minutes until the sauce thickens. Adjust seasoning to taste.

3. Prepare the Aioli:

   • In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust the seasoning to your liking.

4. Assemble:

• Arrange the crispy potatoes on a serving platter.
• Drizzle the spicy tomato sauce over the potatoes.
• Serve with a side of aioli for dipping.

Enjoy these Patatas Bravas as a spicy and flavorful appetizer or snack. They pair well with a refreshing drink like sangria or a cold beer. Adjust the level of spiciness to suit your taste preferences!