How to get Korean beef recipe

 Bulgogi is a popular Korean beef dish, which is marinated and grilled or stir-fried beef. Here's a simple recipe for making Bulgogi at home:

Ingredients:

• 1 pound (about 450g) thinly sliced beef (ribeye or sirloin works well)
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons mirin (or rice wine)
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (optional)
• 2 green onions, finely chopped (for garnish)
• Black pepper to taste
• 1 medium-sized onion, thinly sliced
• 1 carrot, julienned (optional)
• Mushrooms (optional)

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together soy sauce, sugar, mirin, honey, sesame oil, minced garlic, grated ginger, and black pepper.

2. Marinate the Beef:

   • Place the thinly sliced beef in a bowl or a resealable plastic bag.
   • Pour the marinade over the beef, making sure it's well coated.
   • Marinate the beef for at least 30 minutes to an hour in the refrigerator. For better flavor, you can marinate it longer, even overnight.

3. Cooking:

   • Heat a skillet or grill pan over medium-high heat.
   • Add a bit of oil to the pan.
   • Add the marinated beef slices, onions, carrots, and mushrooms (if using).
   • Cook until the beef is browned and cooked through, and the vegetables are tender.

4. Garnish and Serve:

• Garnish with sesame seeds and chopped green onions.
• Serve the Bulgogi over rice or wrapped in lettuce leaves.
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Enjoy your homemade Korean beef Bulgogi! Feel free to adjust the ingredients and quantities based on your preferences.