Best Chinese Chicken Masala Recepie

 

Chinese Chicken Masala:

Ingredients:

For Marination:

• 500g boneless chicken, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• Salt and pepper to taste

For the Masala:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons tomato ketchup
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Marination:

   • In a bowl, mix the boneless chicken pieces with soy sauce, oyster sauce, Chinese five-spice powder, ginger paste, garlic paste, salt, and pepper.
   • Let it marinate for at least 30 minutes to allow the flavors to meld.

2. Cooking:

   • Heat vegetable oil in a wok or a large pan over medium-high heat.
   • Add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the pan and set aside.

3. Prepare the Masala:

   • In the same pan, add a bit more oil if needed.
   • Add chopped onions and sauté until they become translucent.
   • Add sliced bell peppers and mushrooms, and stir-fry until they are tender yet crisp.

4. Combine:

   • Return the cooked chicken to the pan with the vegetables.
   • Add tomato ketchup, soy sauce, oyster sauce, red chili powder, sugar, salt, and pepper.
   • Mix everything well and let it cook for an additional 5-7 minutes, allowing the flavors to blend.

5. Garnish:

   • Garnish with chopped green onions.

6. Serve:

   • Serve the Chinese Chicken Masala hot with steamed rice or noodles.

Enjoy your delicious Chinese Chicken Masala! Adjust the spice levels according to your taste preferences.