Brazilian sweets Brigadeiro," a delicious chocolate truffle

One popular dessert in Brazil is "Brigadeiro," a delicious chocolate truffle. It's easy to make and loved by many. Here's a simple recipe for you:

Brigadeiro Recipe

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter
• Chocolate sprinkles or grated chocolate for coating

Instructions:

1. Prepare the Mixture:

   • In a medium-sized non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
   • Cook the mixture over medium heat, stirring continuously to avoid burning, until it thickens and starts to pull away from the sides of the pan. This will take about 10-15 minutes.

2. Cool the Mixture:

   • Remove the saucepan from heat and let the mixture cool to room temperature. It will become more manageable as it cools.

3. Shape into Balls:

   • Grease your hands with butter to prevent sticking, then take small portions of the mixture and roll them into small balls, about 1-inch in diameter. This is when you can get creative with the size!

4. Coat with Chocolate Sprinkles:

   • Roll each brigadeiro ball in chocolate sprinkles or grated chocolate until fully coated. This gives them a nice finish.

5. Serve:

   • Place the brigadeiros in small paper cups or arrange them on a serving platter.

6. Enjoy:

   • Brigadeiros are ready to be enjoyed! They can be served at room temperature or chilled, according to your preference.

Brigadeiros are a hit at parties and gatherings in Brazil, and they make for a delightful sweet treat. Feel free to experiment with different coatings or add-ins to make them your own!