One popular Christmas cake in the USA is the classic "Christmas Fruitcake." It's a rich and flavorful cake loaded with nuts and dried fruits. Here's a simple recipe for you:
USA Christmas Fruitcake
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups mixed dried fruits (such as raisins, currants, chopped dates, and candied cherries)
- 1 cup chopped nuts (pecans or walnuts work well)
For Soaking (optional):
- 1/2 cup rum or brandy
Instructions:
Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a fruitcake pan.
Creaming: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Adding Eggs: Add the eggs one at a time, beating well after each addition.
Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Alternating with Buttermilk: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
Vanilla Extract: Stir in the vanilla extract.
Fruits and Nuts: Gently fold in the mixed dried fruits and chopped nuts until evenly distributed in the batter.
Baking: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Soaking (Optional): If you want to add extra flavor, you can brush the cooled cake with rum or brandy.
Decorate (Optional): Once the cake is completely cooled, you can decorate it with a simple glaze, icing, or dust it with powdered sugar.
Serve: Slice and serve your delicious USA Christmas Fruitcake!
Enjoy your festive treat!
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